Spiderweb Eggs

I’m in a super crafty mood lately. I couldn’t resist the urge to make these spiderweb eggs when seeing the recipe from Martha Stewart living. Plus, it’s also a good way for Ryan to show off his significantly improved dexterity by helping peeling the eggs.

For those who are interested, here is the instruction. Enjoy!!
1 dozen large eggs
8 cups water
2 cups frozen blueberries
Freshly ground black pepper, for serving

1. Place eggs in single layer in large saucepan, and cover with water and blueberries. Bring to a boil. Remove from heat. Cover; let stand 10 mins.
2. Remove eggs and place on a folded kitchen towel. Lightly crack shells on side with the handle of a whisk or a wooden spoon. Transfer eggs to a bowl; cover with cooking water. Let eggs cool completely in water in refrigerator.
3. Carefully peel shells from eggs. Serve with salt and pepper.

The eggs are soaked in blueberry water.

Ryan is helping peeling the eggs

Busy helping setting up the shots.